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Food
Donation Acceptance Guidelines
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Some restrictions
apply due to health and sanitation concerns, and the fact that the Foodbank
follows many of the same guidelines as a commercial food distributor.
Restrictions include:
- No open containers where the food is
exposed to the air, or spilling or leaking out of the package.
- Product must be labeled, or donor
must provide complete ingredient information for the Foodbank to
create labels.
- As a general rule, no product more
than 90 days past the expiration date can be accepted.
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Food Service Businesses
Food Donation Guidelines
FAQ about Food
Donations
Benefits of
Food Donations
Food Donations |
Prepared food acceptance guidelines:
- All temperature-sensitive foods must be held at or
below 40 degrees or frozen.
- Food that has been placed on a buffet serving area,
cream or milk-based soups, fresh shellfish, and home-prepared foods are
not accepted.
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View Site Map |
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Mid-Ohio Foodbank w
1625 W. Mound Street w
Columbus, OH 43223
614-274-7770 w
614-274-8063 FAX
website:
www.midohiofoodbank.org
email:
info@midohiofoodbank.org
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